I know I've done a bread recipe on here before but this bread is so easy I had to put it on.
I use this as a way to get linseed/omega into my kids. I like to make our own bread as then I know exactly what's in it - I hate reading complicated ingredient lists on the sides of packets.
Also, good it's wholegrain carb goes really well with lentil soup or beans to make a full protein.
450 gr Wholemeal flour
50 gr milled linseed
teaspoon brown sugar
teaspoon salt
heaped teaspoon easy dried yeast
400 ml warm water
a little vegan margarine to grease the tin
some sunflower or pumpkin seeds to sprinkle on top if you like
Equipment
2lb loaf tin
Large mixing bowl
Large metal spoon for mixing
Wire rack for cooling
1.Put all the dry ingredients into a large bowl and mix well.
2.Add the warm water. Mix well. Mixture should be wet but not sticking to the sides of the bowl.
3.Put into tin. Put a few seeds on top, if you like.
4.Turn oven on to 180 C
5.Leave bread to rise while oven heats up.
6.Bake in the oven for about 40 mins.
7.It should come away from the sides of the tin when it is ready and turn out very easily.
8.Cool on a wire rack.
The dough will rise well. I have sprinkled some sunflower and roasted pumpkin seeds on top here, use whatever seeds you have, or don't bother, it is fine without too.
Saturday, 11 April 2015
Friday, 10 April 2015
A Veggie Shopping List @ the taste.ie
Delighted to have my veggie shopping list published by The Taste Magazine this week.
Here's the online link to the article http://thetaste.ie/wp/a-veggie-shopping-list-by-louisa-moss/
Hope it helps when you're doing your first veggie shop!
Thanks to all at thetaste.ie for including me.
Here's the online link to the article http://thetaste.ie/wp/a-veggie-shopping-list-by-louisa-moss/
Hope it helps when you're doing your first veggie shop!
Thanks to all at thetaste.ie for including me.
My first time.. at Boyne Writers' Group!
Last night I went to my first writers' meeting with the lovey group that produces Boyne Berries.
They very kindly published two pieces of mine in the past; one poem and one short story.
Must admit, I was a little bit nervous going to the group and wasn't sure what to expect. Everyone brings something that they have been working on, either poetry or prose, they read it out themselves and then everyone comments.
Sounds terrifying, doesn't it?
But it wasn't, I had nothing to be worried about at all, it was lovely to be with a group of lovely people who love to write and I look forward to many more lovely evenings with them.
If you are interested in writing and would welcome some friendly support, Boyne Writers meet every second Thursday in Trim.
They very kindly published two pieces of mine in the past; one poem and one short story.
Must admit, I was a little bit nervous going to the group and wasn't sure what to expect. Everyone brings something that they have been working on, either poetry or prose, they read it out themselves and then everyone comments.
Sounds terrifying, doesn't it?
But it wasn't, I had nothing to be worried about at all, it was lovely to be with a group of lovely people who love to write and I look forward to many more lovely evenings with them.
If you are interested in writing and would welcome some friendly support, Boyne Writers meet every second Thursday in Trim.
Sunday, 5 April 2015
Far Away from Me - A Modern fairytale
Yesterday, Ruby and I went to Draiocht in Blanchardstown to see Far Away from Me.
It was absolutely fantastic, a real treat of athletics, dance and drama, True performance art. A theatre full of young children and their parents were transfixed for the full hour of the show.
The set and costume design were by the wonderful and talented Trim native, Maree Kearns.
Here's the description from The Ark website:
It was absolutely fantastic, a real treat of athletics, dance and drama, True performance art. A theatre full of young children and their parents were transfixed for the full hour of the show.
The set and costume design were by the wonderful and talented Trim native, Maree Kearns.
Here's the description from The Ark website:
'World premiere of a brand new theatre show by Amy Conroy, inspired by The Princess and the Pea and infused with the excitement of aerial performance, dance music and great storytelling.
Kevin is a little prince…at least that’s what his mum tells him.
Kevin likes the idea of this, of being a prince on a horse, a beautiful brown horse with a white splotch down his nose, and galloping across the kingdom. His kingdom.
From his bedroom behind the eighth door, on the eighth floor of a tall building (one of eight in a row), Kevin can go. And he wants to go. Far away from here. So his towering imagination takes him on some high-flying adventures. But there’s a storm coming and he needs to decide what’s real and what’s not real as his fast paced fantasies land with a spectacular bump right there on his bed.
Far Away From Me is written by award-winning writer Amy Conroy and is inspired by the classic story of The Princess and The Pea. And when we say 'inspired by', we mean that the show takes the story as you think you know it, turns it on its head and flying through the air until it becomes a very modern, exciting retelling of the fairy tale world and characters of the original. Bringing your children to see the show is sure to give you a fun family arts experience that will be long lasting and will provoke lively family discussions!'
It really is a great show, if you get a chance to catch any of the remaining performances, do go!
Labels:
Art,
Draiocht,
Drama,
Far away from me,
Maree Kearns,
The Ark
Hot cross buns, vegan style!
I bought Hot Cross Buns this year from Lidl. They looked vegan to me and tasted good but the ingredient list looked complicated. My mum and dad didn't buy any and dad tweeted at me at how yummy they looked so I decided to make him some!
Here's the recipe
450 gr plain flour
1.5 teaspoons salt
4 teaspoons dried yeast (Doves is great and available in Super Valu)
3 teaspoons mixed spice
1-2 teaspoons cinnamon
75ml warm water
150ml warm soya milk
50 ml vegetable oil
160 gr mixed fruit
2 teaspoons milled linseeds mixed with 2 teaspoons warm water.
To make a glaze
1 tablespoon of sugar
2 tablespoons of water
Put the flour, salt, dried yeast, spice and cinnamon into a large bowl. Mix well with a spoon.
Add the mixed fruit.
Make a well in the centre of the dried ingredients and add the water milk and oil and the linseed mixture.
Mix well, mixture shouldn't be sticky. If it is add a little more flour. If it is too dry add a drop more milk.
Turn out and lightly knead.
Return to the bowl. Cover with a damp tea towel and place it somewhere warming for half an hour or so.
Turn the oven on to 220C.
It should have risen well in that time, knock it back, knead lightly and divide into twelve buns.
Mark a deep cross on the top of each bun. I used two baking sheets, putting six buns on each sheet.
Bake for about 15 mins until lightly browned.
While they are baking make the glaze by heating a tablespoon of sugar in a sucepan with two tablespoons of water, heat on a medium heat until you have a clear syrup.
Brush the syrup on the warm buns.
Here's the recipe
450 gr plain flour
1.5 teaspoons salt
4 teaspoons dried yeast (Doves is great and available in Super Valu)
3 teaspoons mixed spice
1-2 teaspoons cinnamon
75ml warm water
150ml warm soya milk
50 ml vegetable oil
160 gr mixed fruit
2 teaspoons milled linseeds mixed with 2 teaspoons warm water.
To make a glaze
1 tablespoon of sugar
2 tablespoons of water
Put the flour, salt, dried yeast, spice and cinnamon into a large bowl. Mix well with a spoon.
Add the mixed fruit.
Make a well in the centre of the dried ingredients and add the water milk and oil and the linseed mixture.
Mix well, mixture shouldn't be sticky. If it is add a little more flour. If it is too dry add a drop more milk.
Turn out and lightly knead.
Return to the bowl. Cover with a damp tea towel and place it somewhere warming for half an hour or so.
Turn the oven on to 220C.
It should have risen well in that time, knock it back, knead lightly and divide into twelve buns.
Mark a deep cross on the top of each bun. I used two baking sheets, putting six buns on each sheet.
Bake for about 15 mins until lightly browned.
While they are baking make the glaze by heating a tablespoon of sugar in a sucepan with two tablespoons of water, heat on a medium heat until you have a clear syrup.
Brush the syrup on the warm buns.
Thursday, 2 April 2015
Boyne Berries
Spring 2015
Thank you to Orla Fay for including my short story 'autoreply' in Boyne Berries 15.
It was an absolute pleasure to read and to hear pages turning with me in time.
It was also a great pleasure to hear other writers reading their work. There's nothing quite like hearing the depth and meaning of a writer's voice as they read their written words.
Spring 2015
Thank you to Orla Fay for including my short story 'autoreply' in Boyne Berries 15.
It was an absolute pleasure to read and to hear pages turning with me in time.
It was also a great pleasure to hear other writers reading their work. There's nothing quite like hearing the depth and meaning of a writer's voice as they read their written words.
Zen and the Art of CV Writing
- Zen and the Art of CV WritingRecently, I was lucky enough to guest on the the Gerry Kelly show on LMFM. It is always a pleasure to spend time in the studio with Gerry, usually we are talking about veggie food, mentoring Gerry on a veggie journey or rescue animals and battery hens but, this time it was all about CV writing. Having worked for Your World Healthcare for a while now, I have seen the good, the bad and the ugly of CVs so I put together a few CV dos and don'ts for Gerry's Late Lunch Show. We chatted for half an hour, covered a lot of ground and had some fun doing it. Here's some of what we chatted about.First impressions count: Your CV is likely to be the first contact a prospective employer will have with you and first impressions count!
Getting a job offer is going to depend on a number of things, including experience, skills, personality, but, before you get close to a job offer you have got to get your CV right to make sure you get in the door to impress the recruiter at interview level.Save me: Save your CV as your name, don't save it as CV or Curriculum Vitae. You want the recruiter to remember your name, let them see more of it!Be mindful and make it easy to read: Your CV should be clear, well laid out and easy to read. Don't use less that a size 10 font. You want your reader to like you, you don't want them to have to squint to read your typing. A mindful, CV makes it clear you have thought about the job you are applying for and your fit for both the job and the company.Back to basics: Always start with your name and contact details, keep them centred at the top of the page. If you maintain a LinkedIn account you may want to include a link to it here but only if it is consistent with your CV. If you have a professional registration number, it should go here too.
Roll up Roll up: Give yourself a headline, a short summary to catch the reader's attention so that recruiter sees key words relevant to the job as they apply to you. For example, if Gerry Kelly was applying for a other gig, he might say 'Experienced DJ who has successfully hosted a live chat show for over five years.'
If the job requires a specific qualification, mention it here too and if you have a career objective, it should go here. But keep it clear and concise but remember, this is your chance to sell yourself, you are writing personal ad copy, don't sell yourself short!Back to the Future: Work backwards from your most recent post. Include as much relevant information as possible, again using keywords from the job description as they apply to your experience. Sell yourself! Use bullet points or clear, concise language, no waffle!Mind the Gap: If you have a large gap on your CV, do explain it. Truth is, even if you weren't in paid employment you were doing something, could that something be relevant to the job you are applying for? Perhaps you were caring for an ill relative and are applying for a job as a carer? Maybe you were backpacking around Asia and are applying for a job for a company that needs more cultural information on that area?References: Should always be available on request. Always check with referees that they are happy to provide a reference - it is good to let them know that they should expect a call.Online footprint: If a potential employer looks you up, what will they see on your linkedin, or twitter page? Is your Facebook page open? How about your YouTube account? Are you using professional sounding email address to apply for the job?Sounds simple, doesn't it? But, you'd be surprised to hear that almost 90% of CVs submitted have some sort of mistake or error. Errors are usually something as simple as a spelling mistake; auto-correct could be your worst enemy on this one, so, always get someone to proofread what you've written, remember, spellcheck won't correct every mistake. If you are selling yourself as someone who plays close attention to detail, spelling mistakes are not going to win you any points. Same goes for grammar and sentence structure.Why should we hire you? Concentrate on why you should be employed not your failures in being employed, as it could put prospective employers off. Don't mention that you have applied for 100 jobs, got one interview etc or been to 50 interviews and had no job offers.
Applications for community jobs from candidates who cannot drive and who state on their CV that they don't like using public transport. Don't shoot yourself in the foot before you have started!Be positive! But not so positive that you apply for a job that your are not qualified for. For example, we had an application for a theatre scrub technician. And the applicant was actually a movie theatre cleaner. Be positive but be realistic.But not like this: Why should you hire me 'Not afraid if a bit of graft... Nuff said'Interests: Whilst your Instagram dinner account might be absolutely fascinating, it probably isn't what your recruiter wants to know about. Don't include a list of interests unless they are relevant to the job you are applying for but do include any voluntary work that you do, this shows good time management and a generosity of spirit.Seriously: Don't include smilies or emoticons :PJust ask me - or not: Don't say exam result available on request. If they are that bad just leave them out. Saying available on request makes it sound like you failed dismally!Always ask someone you trust to proofread what you've
readwritten** Hypocritically no-one has proofread this for me so all corrections are welcome.
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