1 tspn salt
1 tspn sugar
1 tblspn sunflower oil
2 tblspns milled linseeds
1 sachet easy blend yeast
about 430ml tepid water
1 tbsn sesame seeds
1 tbsn sunflower seeds
Grease a 2lb loaf tin. and set fan oven to 170C. Mix all the dry ingredients in a large bowl. Add the oil to the water and stir together. Add the liquid to the dry ingredients and mix well. Pour into a tin (mixture should be quite wet). Press the sesame and sunflower seeds into the top. cover with cling film and leave to rise for about 20 mins. Bake in the oven for about 40 mins. You know if bread is cooked by tapping the bottom - if it sounds hollow, it is ready. Cool on a wire rack. Enjoy!
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