Lentil and Red Pepper Sauce

200g split red lentils

2 red peppers

1 onion

garlic

olive oil

5 plump tomatoes

salt

Rinse your lentils and strain

Add a little oil to the pot and set it to saute.

Chop the onions and garlic and add to the oil

Stir, add a little water if needed

Chop the red peppers and add to the pot, stir.  Add a splash of water if needed.

Blitz the tomatoes in a chopper.  Add to the pot and stir.

Add the lentils and enough water to nearly cover.  

Stir.

Set to High Pressure for 3 minutes.

Serve with wholemeal pasta and a green vegetable

If using a hob, this will take about 30 mins, bring to boil and simmer :)