This isn't a sauce we use for pasta. We have been making this for years as a quick, easy and tasty dish. If you have this with white rice you can get the whole meal from prep to plate in about 20 minutes.
I'm going to give you this evening's version which was very nice
3 cloves of garlic
1 inch of ginger
1 chilli
Blitz them in a mini-chopper
Add them to a frying pan and saute in a little water.
Add about half a tube of tomato puree
Add a tin of coconut cream (I usually use Alpro soya cream but we didn't have any)
Mix the tomato and coconut together.
Add a tin of mixed beans, drained and rinsed.
Add 100g of fresh spinach and cook long enough to wilt.
Serve!
Tonight we had this with potatoes that were cooked in the Instant Pot and shredded cabbage.
Instant Pot Potatoes
Scrub your potatoes. Keep the skins on
Add a cup of water to the Instant Pot
Place a trivet in the Instant Pot
Place the potatoes on top of the trivet.
I cooked 4 medium sized potatoes for 12 minutes today and then forgot about them so they did a very slow pressure release.
Instant Pot makes the nicest potatoes!
No comments:
Post a Comment