The best, the tastiest and the easiest brown soda bread recipe

The Best Irish Soda Bread

This is my recipe - years of trial and error and it is the best soda bread and it is easy!  Suitable for vegans and omnivores!

500g wholemeal flour

1 heaped teaspoon of bread soda - sieve this - this is important

1 teaspoon of salt

300ml of unsweetened soya milk

3-4 teaspoons of lemon juice

A baking tray, a little extra flour for shaping and baking

Method

Pour your soya milk into a jug and add the lemon juice.  Watch it start to thicken.

Add dry ingredients to a bowl and mix them thoroughly.  Remember to sieve the baking soda when you add it

Add the wet mix to the dry, by making a well in the centre of the dry mixture.  Pour half the milk into the bowl and mix, then keep adding.  You want a dough that you can work with, so not too wet. If it is too dry add a little more milk.  

Turn out the dough and knead it into a round.

Flour the baking sheet a little.

Place on the baking sheet and score the top with a knife.

Bake for around 40 mins at 170C.